Indulge in a luscious blend of vanilla and coffee with this Vanilla Espresso Martini. Perfect for those who love a touch of dessert in their cocktail, this sophisticated drink combines the creaminess of vanilla ice cream with the rich flavors of coffee liqueur and espresso.
Ingredients
🍦 1 scoop vanilla ice cream
🍸 60 ml vanilla vodka
🥃 30 ml Kahlúa coffee liqueur
☕ 1 shot freshly brewed espresso
🧊 Ice cubes
☕ Coffee beans for garnish
Instructions
1- Prepare Ingredients:
- Place one scoop of vanilla ice cream into a mixing glass.
2- Add Spirits:
- Pour 60 ml of vanilla vodka into the mixing glass.
- Add 30 ml of Kahlúa to the mixing glass.
3- Add Espresso:
- Brew a fresh shot of espresso and pour it into the mixing glass.
4- Add Ice and Shake:
- Fill the mixing glass with ice cubes.
- Secure the cocktail shaker lid tightly over the mixing glass.
- Vigorously shake the mixture until well chilled and frothy.
5- Assemble Drink:
- In a coupe glass, add another scoop of vanilla ice cream.
- Strain the cocktail mixture over the ice cream in the coupe glass.
6- Garnish:
- Use tongs to delicately place a couple of coffee beans on top as a garnish.
Prep Time: 2 minutes
Cook Time: None
Total Time: 2 minutes
Servings: 1
Equipment:
- Ice cream scoop
- Jigger
- Mixing glass
- Cocktail shaker
- Strainer
- Coupe glass
- Tongs
Cooking Tips:
- Make sure to shake the cocktail vigorously to achieve that perfect frothy texture.
- For a stronger coffee flavor, consider using a freshly brewed espresso shot.
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Vanilla Espresso Martini
