Raspberry Mocha Delight is a refreshing and visually stunning beverage that combines the rich flavors of espresso with the fruity notes of raspberries and a touch of indulgent chocolate. Perfect for a home café experience, this layered drink will impress with its delightful taste and beautiful presentation.
Ingredients
🧊 Ice cubes
☕ 2 shots brewed espresso
🍇 250ml blended raspberry smoothie (using fresh raspberries with a PYREX measuring cup)
🍫 Chocolate syrup (Hershey's or Ghirardelli)
Instructions
1- Prepare the Glass:
- Fill a clear, can-shaped tumbler with ice.
- Ensure the ice fills approximately three-quarters of the tumbler.
2- Brew and Pour Espresso:
- Brew the espresso shots.
- Allow the espresso to cool slightly if desired.
- Pour the espresso over the ice to form the bottom layer.
3- Blend Raspberry Smoothie:
- Use a PYREX measuring cup to measure 250ml of smoothie.
- Blend fresh raspberries with a little water until smooth.
4- Create the Smoothie Layer:
- Use the back of a spoon to pour the smoothie into the glass.
- Ensure the smoothie forms a distinct second layer on top of the coffee.
5- Drizzle Chocolate Syrup:
- Drizzle chocolate syrup over the top of the smoothie.
- Opt for a circular motion for a perfect garnish.
6- Serve:
- Serve immediately to enjoy the delightful layers and flavors.
Prep Time: 5 minutes
Cook Time: None
Total Time: 5 minutes
Servings: 1
Calories: Approximately 150
Proteins: 2g
Fats: 3g
Carbohydrates: 30g
Equipment:
- PYREX Measuring Cup
- Espresso Shot Glass
- Clear, can-shaped tumbler
- Squeeze Bottle for Chocolate Syrup
Cooking Tips
- For perfect layers, ensure the smoothie is thick enough to sit atop the coffee without sinking.
- Use a spoon to help control the layering of the smoothie over the espresso.
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Raspberry Mocha Delight
