Step into a fusion beverage adventure with the "Pepper Cherry Coffee," a delightful concoction that merges the sweetness of cherry syrup and the gentle warmth of pink pepper syrup with the robust flavor of brewed coffee or espresso. This refreshing yet spicy drink is a perfect pick-me-up, ideal for adventurous coffee lovers or anyone looking to add a twist to their daily coffee ritual.
Ingredients
āļø 90 ml 3 fl oz espresso or coffee KusCoffee
š 10 ml ā
fl oz cherry syrup SPOON Premium Series Sweet Cherry
š¶ļø 5 ml ā
fl oz pink pepper syrup
š¶ļø 1 pinch paprika
Instructions
1- Brew Coffee:
- Brew 90 ml 3 fl oz of espresso or coffee using your preferred brewing method.
- For authenticity, use a Moka pot for a rich, authentic flavor.
2- Prepare Glass:
- Take a stemmed serving glass.
- Pour 5 ml ā
fl oz of pink pepper syrup into it.
3- Add Cherry Syrup:
- Add 10 ml ā
fl oz of cherry syrup to the same glass.
4- Combine Coffee and Syrups:
- Gently pour the freshly brewed coffee into the serving glass over the syrups.
- Allow the flavors to blend naturally.
5- Mix Flavors:
- Stir the coffee and syrups together thoroughly with a small wooden stirring spoon to mix the flavors evenly.
6- Finish with Paprika:
- Sprinkle 1 pinch of paprika on top for an aromatic and vibrant finish.
Prep Time: Less than 5 minutes
Cook Time: N/A
Total Time: Less than 5 minutes
Servings: 1
Equipment:
- Silver gooseneck kettle
- SURRA Hot Plate
- Moka Pot
- Small plastic black measuring spoon
- Small clear measuring glass
- Small white coffee cup
- Stemmed glass for serving
- Small wooden stirring spoon
- Small glass spice jar with wooden lid
- Silver small pitcher for pouring brewed coffee
Cooking Tips
- For the best results, use freshly brewed coffee to ensure the drink is hot and flavors are at their peak.
- Adjust the amount of paprika and syrups to match your preferred flavor balance.
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Pepper Cherry Coffee
