Dive into the world of coffee mixology with Anthony Douglas's signature coffee beverage. This intricate blend of espresso, honey, sugar, passion fruit, and tea transforms your coffee-making experience into a masterful art. Experience layers of sweetness, fruitiness, and subtle complexity in each sip.
☕ 60ml Double Espresso, suggested: Natural Colombian or Natural Ethiopian coffee
🍯 5g Honey Solution, prepared with 1 part Beechworth Honey and 1 part water
🍬 5g Brown Sugar Simple Syrup, prepared with 1 part brown sugar and 1 part water
🍑 5g Passion Fruit Syrup, strained from John West Passion Fruit pulp
🍵 5g Cold-Brewed Earl Grey Tea
1- Prepare the Double Espresso:
2- Prepare the Honey Solution:
3- Prepare the Brown Sugar Simple Syrup:
4- Prepare the Passion Fruit Syrup:
5- Measure Cold-Brewed Earl Grey Tea:
6- Mix Ingredients:
7- Stir and Combine:
8- Serve:
Prep Time: ~5 minutes
Total Time: ~5 minutes
Servings: 1
Equipment:
📊 Digital Scale
☕ Espresso Machine
🌡️ Mixing Carafe, Fellow
🥄 Small Spoon
🚰 Strainer
🔍 Small Measuring Mug/Cup
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YouTube channel - Golden Brown Coffee: https://www.youtube.com/@Goldenbrown.coffee