Elevate your summer with this vibrant and refreshing Orange Espresso Tonic. This modern beverage combines the boldness of espresso with the zesty freshness of orange juice, topped off with the effervescence of tonic water. Experience a stunning visual and flavor delight that is perfect for those hot sunny days!
Ingredients
🧊 1 cup ice cubes
🍊 1 cup orange juice Tropicana Pure Premium
🥂 2 cups tonic water Fever-Tree Premium Indian Tonic Water
☕ Double shot of espresso Lavazza Qualità Rossa beans
Instructions
1- Prepare the Espresso:
- Brew a double shot of espresso using your espresso machine.
- Ensure a rich crema forms on top for the best flavor and presentation.
2- Ice and Orange Juice Layer:
- In a tall serving glass, begin by adding the ice cubes.
- Pour the orange juice over the ice, forming the first vibrant layer at the bottom of the glass.
3- Tonic Water Fizz:
- Gently pour the tonic water over the back of a spoon into the glass.
- Maintain the orange juice layer and create the fizzy middle.
4- Espresso Finale:
- Carefully float the double shot of espresso on top by pouring it slowly over the back of a spoon.
- This method helps keep the distinct layers intact for a beautiful presentation.
5- Serve and Enjoy:
- Immediately serve the drink chilled.
- Optionally, stir gently before drinking to mix the flavors and enjoy the refreshing blend.
Prep Time: Approximately 5 minutes
Cook Time: Not applicable
Total Time: 5 minutes
Servings: 1
Calories: 120
Proteins: 1g
Fats: 0g
Carbohydrates: 30g
Equipment:
- Espresso machine Breville Barista Express
- Tall glass (brand not specified)
- Small glass pitcher or measuring cup (brand not specified)
- Spoon (any standard kitchen spoon)
Cooking Tips
- Use freshly squeezed orange juice for a more vibrant and fresh taste.
- Experiment with different tonic water brands to discover the perfect balance of bitterness and sweetness.
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Orange Espresso Tonic
