This delightful concoction marries the robust flavor of espresso with the creamy richness of vanilla ice cream, beautifully layered and topped with a velvety vanilla cold foam. Ideal for a sumptuous treat on a sunny afternoon or as a luxurious after-dinner indulgence.
Ingredients
📦 20 ml Vanilla Syrup (used twice, total 40 ml) - No specific brand specified.
☕ Double shot Espresso - Made with a Rocket Espresso machine
🧊 1 Ice Cube
🥛 40 ml Heavy Cream
🧊 Ice - Fill a glass
🍦 2 scoops Vanilla Ice Cream
Instructions
1- Pulling Espresso:
- Start by pulling a double shot of espresso using a Rocket Espresso machine
- Pour it into a short glass
2- Flavoring Espresso:
- Add 20 ml of vanilla syrup to the hot espresso
3- Cooling Down:
- Add 1 ice cube into the espresso and vanilla syrup mixture
- Cool it down quickly while retaining flavor
4- Frothing Espresso:
- Using the Subminimal NanoFoamer V2, froth the espresso mixture
- Achieve a light foam consistency
- Set aside
5- Preparing Cold Foam:
- In a separate tall glass, combine 40 ml of heavy cream with another 20 ml of vanilla syrup
6- Frothing Cold Foam:
- Utilize the Subminimal NanoFoamer V2 once more to froth the cream and vanilla syrup mixture
- Froth until it becomes a thick, airy cold foam
7- Preparing Serving Glass:
- Fill your serving glass with ice cubes
8- Layering Cold Foam:
- Pour the frothed cold foam over the ice
- Allow it to settle as the base layer
9- Layering Espresso:
- Gently layer the frothed espresso over the cold foam
- Create distinct layers
10- Topping with Ice Cream:
- Finish by topping the drink with two generous scoops of premium vanilla ice cream
11- Serving:
- Serve immediately, using a long spoon or straw to enjoy
- Enjoy the different layers and flavors as the ice cream melts into the drink
Prep Time: Under 5 minutes
Cook Time: None
Total Time: Under 5 minutes
Servings: 1
Equipment:
- Espresso Machine: Rocket Espresso
- Milk Frother: Subminimal NanoFoamer V2
- Glassware: Short clear glass/tumbler and tall clear glass
- Measuring Jigger: Stainless steel double-sided jigger
- Ice Cream Scoop: Stainless steel
Cooking Tips:
- Frothing with Ice: Incorporating an ice cube while frothing the espresso produces a silky crema and quickly cools the mixture.
- Layering Mastery: To achieve the best visual and taste results, carefully layer each component for a stunning effect.
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Vanilla Espresso Affogato
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