Experience the theatrical pleasure of a classic New Orleans-style Cafe Royale. This dramatic after-dinner drink combines a rich black coffee base with a sweet, caramelized touch of Grand Marnier, made irresistible through a captivating flaming presentation.
Ingredients
☕ A mug of hot black coffee, brand: your choice
🍬 1 cube brown sugar, brand: your choice
🍊 1 small bottle Grand Marnier, brand: visible
Instructions
1- Setup:
- Begin by placing a Cafe Royale spoon from Reed & Barton on the rim of your clear glass mug filled with hot black coffee.
2- Prepare the Spoon:
- Place a brown sugar cube into the bowl of the Cafe Royale spoon.
3- Add Liqueur:
- Pour Grand Marnier over the sugar cube, ensuring it is completely soaked and the spoon is filled.
4- Soak and Rest:
- Allow the sugar to soak in the liqueur for a few moments to soften and partially dissolve.
5- Create Ambience:
- Dim the lights to enhance the forthcoming spectacle of fire.
6- Ignite:
- Using a lighter, carefully ignite the alcohol-soaked sugar in the spoon, creating a mesmerizing blue/purple flame.
7- Caramelize:
- Let the flame burn out completely to caramelize the sugar and infuse it with the warm flavors of the liqueur.
8- Combine:
- After the flame extinguishes, tip the spoon to pour the caramelized mixture into the coffee.
9- Stir and Serve:
- Stir the coffee well to blend all the flavors. Now, serve this flaming delight as a memorable conclusion to your meal.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Serving: 1
Calories: 150
Protein: 0.5g
Fats: 0g
Carbohydrates: 20g
Equipment: Cafe Royale Spoon (Reed & Barton), Glass mug (your choice), Lighter (your choice), Decorative tray (your choice), Small bowl (your choice)
Cooking Tips:
- Ensure the sugar cube is well-soaked for a flawless caramelization.
- Experiment with variations using hot chocolate or tea instead of coffee for a unique twist.
- Always exercise caution when handling fire and ensure the flame is fully extinguished before pouring.
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Cafe Royale
