Indulge in the decadent and refreshing experience of a Mudslide Coffee, a perfect blend of strong espresso and sumptuous liqueurs. This Western classic is not just a coffee, but a delightful cocktail that combines the richness of chocolate with the creaminess of Irish cream, all enhanced by the subtle warmth of vodka. Whether it's a weekend treat or a special gathering, this indulgent drink is sure to elevate your coffee experience.
Ingredients
🧊 Ice cubes, enough to fill a shaker
🥛 2 oz Great Value Original Unsweetened Almondmilk
🍸 1 oz Luksusowa Potato Vodka
🍹 2 oz Baileys The Original Irish Cream
☕ 1 oz Kahlúa Blonde Roast Style Coffee Liqueur
☕ 38 ml Espresso, prepared with a BeelChef Espresso Machine
🍫 Ghirardelli Premium Sauce - Chocolate Flavored
🍫 Dark Chocolate Powder / Cocoa Powder
Instructions
1- Prepare the Espresso:
- Brew 38 ml of espresso using the BeelChef Espresso Machine.
- Allow it to cool slightly.
2- Build the Cocktail:
- Fill a stainless steel Boston cocktail shaker with ice.
- Measure and add 2 oz of Great Value Almondmilk into the shaker.
- Pour 1 oz of Luksusowa Vodka into the shaker.
- Add 2 oz of Baileys Irish Cream followed by 1 oz of Kahlúa Coffee Liqueur.
- Finally, pour in the cooled espresso.
3- Shake It Up:
- Secure the lid on the cocktail shaker and shake vigorously for several seconds.
- Ensure the mixture is well-chilled and evenly mixed.
4- Rim the Mug:
- Drizzle a generous amount of Ghirardelli chocolate sauce onto a small white square plate.
- Invert the double-walled clear glass mug and press its rim into the chocolate sauce.
- Rotate to coat evenly.
- Drizzle additional chocolate sauce down the insides of the mug for a decorative effect.
5- Serve the Drink:
- Pour the well-mixed Mudslide Coffee into the prepared glass mug.
- Generously sprinkle dark chocolate powder over the top.
- Add a pink, bendable straw and place the drink on a wooden slice serving board.
6- Enjoy Immediately:
- The Mudslide Coffee is best enjoyed fresh and cold.
Prep Time: 5 minutes
Cook Time: None
Total Time: 5 minutes
Servings: 1
Equipment: BeelChef Espresso Machine, WeighChef Digital Scale, Stainless Steel Boston Cocktail Shaker, Gold-Colored Double-Sided Jigger, Small White Square Plate, Double-Walled Clear Glass Mug, Shaker Bottle, Pink Bendable Straw
Cooking Tips:
- Chocolate Rim and Drizzle: This enhances both the visual appeal and the flavor of the drink—aim for an even coating.
- Vigorous Shaking: Ensures a well-chilled and frothy cocktail, thoroughly blending all elements.
- Use of Double-Walled Mug: Helps maintain the cold temperature longer while showcasing the aesthetic chocolate swirls.
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Mudslide Coffee
