Experience the refreshing delight of a classic Flat White adapted for those warm days with the Iced Flat White. This iced coffee beverage offers a beautifully balanced combination of espresso and cold milk, layered to enhance both flavor and presentation. Enjoy a soothing, chilled infusion of rich coffee tones with the subtle creaminess of plant-based milk, perfect for any coffee enthusiast looking to cool down without compromising on taste.
Ingredients
🥛 140 ml Alpro Barista Soya Milk (cold)
☕ Double Espresso Shot Coffee beans of choice, ground with Niche Zero grinder
🧊 2 small ice cubes
💧 Water for brewing, via the espresso machine
Instructions
1- Prepare the Milk:
- Pour approximately 140 ml of cold Alpro Barista Soya milk into the 175ml Notneutral Cappuccino Vero glass cup.
2- Grind the Coffee:
- Load your chosen coffee beans into the Niche Zero grinder's hopper.
3- Prepare the Portafilter:
- Position the portafilter with a BaristaHustle Tools dosing funnel attached beneath the grinder's spout and grind the beans.
4- Distribute the Grounds:
- Use the BaristaHustle Tools WDT tool to distribute the ground coffee evenly within the portafilter.
5- Tamp the Coffee:
- Remove the dosing funnel and position the portafilter on The Force Tamper stand. Utilize the Cinoart PT2 automatic tamper to apply an even tamp to the coffee grounds.
6- Attach the Portafilter:
- Attach the portafilter securely to the Lelit Mara X espresso machine.
7- Prepare for Extraction:
- Place the glass with cold milk on the Felicita Arc coffee scale beneath the espresso machine's portafilter.
8- Extract the Espresso:
- Begin the espresso extraction, pouring a double espresso shot directly over the cold milk to achieve a layered appearance.
9- Completion of Extraction:
- Once extraction is complete (aiming for approximately 29.9g), remove the glass.
10- Add Ice Cubes:
- Using ice tongs, add two small ice cubes to the espresso-milk mixture.
11- Stir the Drink:
- Briefly stir the drink with a small spoon.
12- Serve:
- Complete the preparation by inserting a straw into the drink for ease of enjoyment.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 serving
Equipment:
- Espresso Machine: Lelit Mara X
- Grinder: Niche Zero
- Automatic Tamper: Cinoart PT2
- Dosing Funnel and WDT Tool: BaristaHustle Tools
- Tamping Stand: The Force Tamper
- Coffee Scale: Felicita Arc
- Ice Tongs and Small Spoon
Cooking Tips:
- Coffee-to-Milk Ratio: Focus on maintaining an ideal ratio of a double espresso shot to 140ml of cold milk for a perfectly balanced flavor.
- Espresso Techniques: Ensure even coffee distribution and consistent tamping for optimal extraction. Use tools like the WDT for distribution and an automatic tamper for uniform pressure.
- Visual Appeal: Allow the espresso to pour over the milk for a beautiful layered effect, elevated by subsequent stirring to create a rich, even brown hue.
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Iced Flat White
