Indulge in this delightful Hot Baileys Coffee, a perfect companion for chilly winter evenings or as a luxurious after-dinner drink. This Irish-inspired coffee blend combines velvety Baileys Irish Cream with rich coffee, topped with luscious cream and decadent chocolate shavings. Simple, yet utterly satisfying.
Ingredients
ā 120ml freshly brewed coffee, Sage Barista Express
š„ 50ml Baileys The Original Irish Cream
š„ 30ml Baileys Extra Thick Cream
š¦ Generous amount of Anchor Light Real Cream, whipped cream
š« Chocolate shavings for garnish, Charbonnel et Walker The Original Drinking Chocolate
Instructions
1- Brew Coffee:
- Brew a fresh cup of black coffee (120ml) using your Sage Barista Express espresso machine.
2- Pour Coffee:
- Pour the hot coffee into a clear, double-walled glass, possibly DeLonghi for an aesthetic touch.
3- Add Baileys:
- Add 50ml of Baileys Irish Cream to the coffee, infusing it with a creamy, boozy essence.
4- Introduce Cream:
- Gently introduce 30ml of Baileys Extra Thick Cream into the mixture.
5- Stir:
- Stir thoroughly with a small metal spoon until the thick cream fully dissolves and integrates.
6- Top with Cream:
- Generously top the drink with Anchor Light Real Cream, creating an inviting white cap.
7- Garnish:
- Finish with a sprinkling of chocolate shavings, adding a touch of elegance and richness.
Prep Time: Less than 5 minutes
Cook Time: None
Total Time: Less than 5 minutes
Servings: 1
Equipment:
- Espresso Machine, Sage Barista Express
- Coffee Scale
- Serving Cup, possibly DeLonghi
- Small metal spoon
Cooking Tips
- For optimal flavor, use freshly brewed coffee, preferably with an espresso machine.
- Adjust the amount of whipped cream to your liking; being generous enhances the indulgence.
- Note that Baileys Extra Thick Cream might only be available during the Christmas season, offering a unique treat.
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Hot Baileys Coffee
