Indulge in a decadent twist on the classic White Russian with a shot of rich espresso. The Espresso White Russian Cocktail combines the bold flavor of L’OR Colombia Espresso with the smooth tastes of vodka, Kahlua, and cream, creating a perfect treat for hot summer nights or any time you crave a pick-me-up with a touch of luxury.
Ingredients
☕️ 1 L’OR Colombia Espresso capsule
🍸 1 ounce vodka
☕️ 1 ounce Kahlua
🥛 ½ ounce heavy cream
❄️ Ice sufficient to fill the glass
Instructions
1- Brew Espresso:
- Use the L'OR BARISTA by Philips espresso machine to prepare a L'OR Colombia Espresso capsule.
- Allow the brewed espresso to rest until it cools to room temperature.
2- Prepare the Glass:
- Fill your cocktail glass with ice.
3- Combine Ingredients:
- Pour 1 ounce of vodka over the ice.
- Add 1 ounce of Kahlua.
- Carefully pour the cooled L’OR Colombia Espresso into the glass.
4- Finish with Cream:
- Top the drink with ½ ounce of heavy cream.
- Pour slowly to achieve a layered effect.
5- Serve:
- Enjoy your cocktail chilled.
- It's a visually stunning drink with swirling cream textures that combine beautifully when stirred.
Prep Time: 5 minutes
Cook Time: None
Total Time: 5 minutes
Servings: 1
Equipment:
- Espresso Machine: L'OR BARISTA by Philips
- Glass Cup: Generic clear glass
- Cocktail Glass: Generic clear rocks glass
- Jigger: Stainless steel
- Ice Scoop/Shaker Component: Gold-colored metal
- Small Pitcher/Measuring Cup: Generic clear glass
- Bar Spoon: Long, gold-colored
- Coaster: White marble
Cooking Tips
- Ensure the espresso is fully cooled to prevent melting the ice too quickly, which could dilute the flavors.
- Pour the cream slowly over the back of a spoon for an elegant layered appearance before mixing.
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Espresso White Russian Cocktail
