Experience a delightful blend of flavors with our Indulgent Coffee Parfait, a sumptuous dessert that combines a creamy coffee-infused mix with the irresistible crunch of chocolate cookies and hazelnuts. This sophisticated European-inspired treat is perfect for coffee lovers and dessert aficionados alike, offering a beautifully layered visual presentation and a rich, satisfying taste.
Ingredients
🥛 200ml Heavy Whipping Cream, Nestle Media Crema - Table Cream
🍬 4 tablespoons Sugar
🧀 100g Cream Cheese
☕ 150ml Strong Coffee, freshly brewed
🍨 1 teaspoon Vanilla Extract
🍪 Crushed Chocolate Cookies, Bahlsen Leibniz Keks - dark chocolate variety
🌰 Crushed Hazelnuts
🍫 Chocolate Sauce/Syrup
🍫 Chocolate Powder
💧 Chantilly Cream (Whipped Cream)
☕ Chocolate Covered Coffee Beans
🌿 Fresh Mint Leaf
Instructions
1- Prepare the Cream Base:
- Pour the heavy whipping cream into a mixing bowl.
- Add the sugar and using the Hamilton Beach Electric Hand Mixer, mix until the sugar is well incorporated.
2- Blend Cream Cheese:
- Introduce the cream cheese into the bowl and blend well.
3- Mix Coffee and Vanilla:
- Pour in the strong coffee and vanilla extract; whisk the mixture until it achieves a creamy, uniform consistency.
4- Prepare Parfait Components:
- Crush the chocolate cookies and hazelnuts using a metal spoon.
5- Assemble the Parfait:
- Drizzle chocolate sauce into the bottom of each serving glass.
- Layer with the crushed chocolate cookies and hazelnuts.
- Spoon a portion of the creamy coffee mixture on top.
- Repeat the cookie and hazelnut layer, followed by another cream layer.
6- Garnish and Serve:
- Finish with a dusting of chocolate powder.
- Add a dollop of Chantilly cream, two chocolate-covered coffee beans, and a sprig of fresh mint on top.
- Chill before serving for the best texture and flavor experience.
Prep Time: 15-20 minutes
Cook Time: Not applicable (no-bake dessert)
Total Time: 15-20 minutes
Servings: 4
Equipment:
- Mixing Bowl: White, fluted ceramic or glass bowl
- Electric Hand Mixer: Hamilton Beach
- Spoon: Metal spoon for crushing and layering
- Knife: For transferring cream cheese
- Serving Glasses: Clear, stemless, tapered glasses
- Plates/Dishes: Various white plates and small square dishes for ingredients
Cooking Tips:
- Use an electric hand mixer for a smooth, lump-free cream mix.
- Chilling enhances the flavors and firm texture of the parfait.
- Experiment by adjusting the cookie-hazelnut ratio for a personalized crunch.
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YouTube channel - Cafeton: https://www.youtube.com/@Cafeton-he4kf