Chilli Mocha

Welcome the festive season with this indulgent Spicy Cinnamon Chilli Mocha. With its fiery yet warming flavors, this beverage is perfect for cozying up on a chilly Christmas morning. The combination of rich chocolate, aromatic cinnamon, and zesty chillies will tantalize your taste buds and awaken your senses.

Ingredients

For the Chilli Syrup:
🍬 200g Demerara sugar
💧 100g Water
🌶️ 5g Chillies (3-4 long red/orange chillies)
🌿 2x Cinnamon sticks

For the Coffee:
🍫 A few teaspoons Cocoa powder (Brand: Mlands, likely Meltlands)
🌶️ 10g Chilli syrup (from homemade syrup)
☕ Double espresso
🥛 200g Steamed milk
🌿 Cinnamon (for garnish)

Instructions

1- Prepare the Chilli Syrup:

In a Cuisinart saucepan, combine 200g demerara sugar, 100g water, 5g chillies, and 2 cinnamon sticks.
Place the pan on a Bosch/Siemens FlameSelect stovetop and simmer the mixture for about 15 minutes, allowing the flavors to meld and the mixture to thicken.

2- Make the Chocolate Paste:

In a measuring glass, mix a few teaspoons of Mlands cocoa powder with hot water poured from a Fellow Stagg EKG kettle to form a thick chocolate paste.

3- Assemble the Mocha:

Pour the chocolate paste into a FELLOW coffee glass.
Add 10g of the prepared spicy chilli syrup and mix well.
Freshly brew a double espresso using your espresso machine and add it to the glass.
Froth the milk using a milk frother, then pour 200g of steamed milk over the coffee blend.
Garnish with a sprinkle of ground cinnamon on top.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 1
Equipment: Cuisinart saucepan, Bosch/Siemens FlameSelect stovetop, Fellow Stagg EKG kettle, FELLOW coffee glass, Measuring glass, Espresso machine, Milk frother

Cooking Tips

Allow the chilli syrup to simmer thoroughly for enhanced flavor infusion.
Whisking the cocoa powder with hot water prevents lumps, ensuring a smooth paste.
Use freshly brewed espresso for optimal freshness and flavor.

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Spicy Cinnamon Chilli Mocha

Chilli Mocha | Ecency