Arabic Coffee At Home

Traditional Arabic Coffee (Qahwa) Recipe

Arabic coffee, known as Qahwa, is a cherished beverage in Middle Eastern cultures. It is renowned for its rich flavor and aromatic profile, which showcases the natural taste of the coffee beans. This traditional preparation is a ceremonial delight, perfect for intimate gatherings or relaxing moments.

Ingredients

💧 100ml Room Temperature Water
☕ 5-6g Medium Roast Coffee, finely ground (Choose from brands: Kurukahveci Mehmet Efendi, Kahwati Istanbul Blend, DER-FRANZ, Alameed, Cafe Najjar, Sahin Special Blend, Hafiz Mustafa 1864, Özerlat)
🍬 1/2 Tsp Sugar, optional
🌿 1 Small Piece Mastic, if spiced
🌱 1 Green Cardamom Pod, if spiced
🥄 Pinch Nutmeg, if spiced

Instructions

1- Prepare the Water:

Measure 100ml of room temperature water using a small serving glass.

2- Prepare Your Coffee Pot:

Pour half of the measured water into a Café Olé Stainless Steel Turkish Coffee Pot (Cezve/Ibrik).

3- Add Coffee and Sugar (Optional):

Add 5-6 grams of finely ground coffee into the pot with the water.
Add 1/2 teaspoon of sugar for a sweeter brew, if desired.

4- Initial Stirring:

Stir the coffee and water mixture for about 15 seconds until all coffee lumps are dissolved.

5- Add Remaining Water & Stir Again:

Pour in the remaining water and stir well to ensure even distribution for the coffee grounds and a creamy texture.

6- Heat on Stove:

Place the pot on a medium heat, using the smallest ring for a gas stove or centering on an electric cooktop.

7- Early Stirring:

Stir the mixture every 15 seconds for the first 30 seconds of heating.

8- Brew Silently:

Let the coffee brew without stirring.
Keep an eye as the foam starts forming.

9- Watch for Foam:

After 3-4 minutes, a layer of foam will form.
Carefully listen for a quiet simmer or observe as foam rises.

10- Remove from Heat:
- As soon as the foam starts to rise, remove the pot from the heat to avoid boiling and splitting the coffee.

11- Serve:
- Pour the coffee steadily into small double-walled glass cups (Villeroy & Boch) to preserve the foam.

Prep Time: 5 minutes
Brew Time: 4 minutes
Total Time: 9 minutes
Servings: 1 serving
Calories Per Serving: Nutrition facts are typically not available for traditional Arabic coffee, as it mainly consists of water and coffee.
Equipment: Café Olé Stainless Steel Turkish Coffee Pot (Cezve/Ibrik), Small double-walled glass cups (Villeroy & Boch), KRUPS Coffee Grinder (if grinding at home), Standing electric or gas stove

Cooking Tips

Use extremely fine coffee grounds, akin to flour, for best results.
Avoid boiling to preserve flavor and texture; the foam rising is your cue.
Experiment with spices like mastic, cardamom, or nutmeg for a personalized touch.
Maintain a steady pour to keep the crema intact during serving.

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Traditional Arabic Coffee (Qahwa)