Indulge in the perfect fusion of flavors with this Espresso Custard Delight, a dessert-style beverage that marries the robust richness of espresso with a luscious custard topping. Inspired by traditional Italian delicacies, this drink is both a treat for the eyes and the palate, offering distinct layers of coffee and cream.
Ingredients
☕ Freshly Ground Dark Roasted Coffee Beans
🥚 4 egg yolks
🍬 1/2 cup sugar
🥛 1 tablespoon heavy cream
🍸 1 teaspoon vanilla extract
Instructions
1- Prepare the Custard:
- In a KitchenAid Stand Mixer, combine 4 egg yolks, 1/2 cup sugar, 1 tablespoon heavy cream, and 1 teaspoon vanilla extract.
- Whisk the mixture on medium to high speed until it becomes pale yellow and thick, resembling a mousse-like consistency.
2- Grind and Brew the Espresso:
- Use a burr grinder to freshly grind the dark roasted coffee beans.
- Load the espresso machine’s portafilter with the freshly ground coffee.
- Brew a shot or double shot of espresso directly into a small serving glass.
3- Assemble the Drink:
- With a large metal spoon, gently layer the whipped custard over the hot espresso, ensuring you maintain the distinct layers.
4- Serve Immediately:
- The drink should be served hot, showcasing the contrasting colors and textures of espresso and custard layers.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Calories: Approximately 220
Proteins: 4g
Fats: 9g
Carbohydrates: 29g
Equipment: KitchenAid Stand Mixer with whisk attachment, Burr Grinder, Professional-grade Espresso Machine with portafilter, Small clear glass, Large metal serving spoon
Cooking Tips
- Custard Consistency: Make sure to whip the custard long enough to achieve an airy, thick texture that will rest on the espresso without blending immediately.
- Serving Temperature: Brew the espresso just before serving to ensure it remains hot enough to contrast with the cool, fluffy custard.
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Espresso Custard Delight
