Dak-kkochi is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer.
Dak (chicken) is the most popular type of kkochi (skewered food). Others include sausages, fish cakes, and short rib patties called tteok-galbi.
Location: Noryangjin Cupbop Street, 178, Noryangjin-ro, Dongjak-gu, Seoul, Republic of Korea
