RE: RE: Fermented Friday: Ginger Bugs!
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RE: Fermented Friday: Ginger Bugs!

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8y

I can start a fresh bug and get through the soda-brewing process with wonderful results. But I have never managed to keep one alive longer than about twelve days. They always crash and I have to start over. It seems like it shouldn't be any harder than keeping sourdough alive, but it is, at least for me.

@clweeks: I can start a | Ecency