Bamboo shoots

Bamboo shoots

Bamboo shoots are very special plants. They refer to the young growth of the young bamboo stalks, or the parts that have just been unearthed and not yet lignified. At this time, the bamboo can be eaten as vegetables, but when he is Growing up a little / starting to be lignified can not be eaten.

In recent days, our family has been eating Bamboo shoots every day. One bamboo shoot can be eaten for many days.
Every time eating some , everyone eats about 10 small pieces, so the Bamboo shoots does not eating much .

It should be noted that bamboo shoots contain glycosides, which have certain toxicity, so be sure to thoroughly heat them until cooked. It is recommended to boil them with water for a while before cooking, and do the next cooking.

竹筍

竹筍是ㄧ種很特殊的植物，是指幼竹莖稈的幼嫩生長部分，或者說是剛剛出土仍未木質化的部分，這時候的竹子是可以當作蔬菜來食用的，但是當他在長大一些些/開始木質化便不能食用了。

最近這幾天，我們家都是天天食用竹荀，1根竹筍可以吃很多天的，每次都是ㄧ小盤，每個人都是吃10小塊左右，每餐都吃不多。

要注意，竹筍含有醣苷，有著一定毒性，所以一定要徹底加熱至熟，建議在烹飪之前，先用清水煮沸一段時間，在做下一步的烹飪料理。