RE: RE: Using Wild Bitter Gourd for Today's Lunch: Mommy D's Sautéed Bitter Gourd with Malunggay and Eggs
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RE: Using Wild Bitter Gourd for Today's Lunch: Mommy D's Sautéed Bitter Gourd with Malunggay and Eggs

cindee08(69)
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I tried using this ampalaya in my pakbet, and I liked it better than the regular ones we buy in the market.

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@cindee08: I tried using | Ecency