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CHIKIFAT
@chikifat
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Created
2018-02-11 17:18
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chikifat
introduceyourself
2018-02-17 14:11
RE: Introduce myself - Hi community
Thank you so much for your welcome!
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chikifat
introduceyourself
2018-02-17 14:10
RE: Introduce myself - Hi community
Thank you so much for your welcome! I am very happy to be part of this great group, it is an adventure for me to share with you not only experiences but also my experience in my Chef course. I will visit
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chikifat
introduceyourself
2018-02-12 14:05
RE: Introduce myself - Hi community
Thanks for the welcome, I hope you enjoyed it as much as I did when writing it. Ohh, how nice to know that, to investigate about that tool, thanks for the data. regards
chikifat
introduceyourself
2018-02-12 13:55
RE: Introduce myself - Hi community
Hello Joey! thank you very much ;). Yes, cooking for me even fun, especially because you can invent and prepare exactly what you want to eat
chikifat
introduceyourself
2018-02-11 22:01
RE: Introduce myself - Hi community
Hi, thanks for the welcome. Well I love the food, that's another reason why I decided to start the course, but my favorite food is Roasted Black, which is a typical Venezuelan dish ;)
chikifat
introduceyourself
2018-02-11 21:55
RE: Introduce myself - Hi community
Hello! Yes, that of the photos is me in person. Thank you 😊
chikifat
introduceyourself
2018-02-11 21:52
RE: Introduce myself - Hi community
Thank you very much @faisalrajput I am still learning to use the platform, but little by little. Regards
chikifat
introduceyourself
2018-02-11 19:28
RE: Introduce myself - Hi community
Hi, Purepinay, thank you very much for your welcome. Yes, I am very happy, I hardly go for the vegetable class and every day I love the course more, and the best, you can eat at the end of each class
chikifat
introduceyourself
2018-02-11 19:23
RE: Introduce myself - Hi community
Thank you very much!!!!
chikifat
introduceyourself
2018-02-11 19:19
RE: Introduce myself - Hi community
Hello, thank you for your welcome. I am already and very ansious for writing about me and about the recipes i was preparing and learning in my new course.