One fish today 20191005 Replaced a dripping bathroom sink faucet which is beyond repair. I am pleased with the new one. It looks really nice and has a very reasonable price. PARLOS 2-Handle Bathroom Sink

Double fishes today! The miracle of the five loaves and two fish came to my mind. :-) 20191004 One top burner of my range oven doesn’t work properly: it overheats. Found a replacement part today: Whirlpool

One fish today 20191003

One fish in my trap today 20191002

One fish one crab today 20191001

One crab today. Autumn crab is fat and delicious! 20190930

One crab one fish today 20190929

One fish today 20190928

One crab today!

As the weather turns cooler, papaya has started to ripen after a long summer break, during which time it just kept growing. Time to enjoy!

This time I used 1 3/8 cup of water instead of 1 3/4 cup. The dough can be easily shaped by hands. The resulted bread is drier and has smaller air pockets.

I like this variety of plantain, which is less sweeter than regular banana.

Two fish today! 20190923

Just like banana and papaya, we can harvest fig here almost year round. They are very sweet and melting in the mouth!

This time, I skipped baking soda and used sourdough starter instead. I also used whole wheat flour milled from dark northern spring wheat. I let the dough sit for 4 hours for the yeast to work with the

Grapefruit season has started! It seems to be earlier than usual. I get to start to enjoy them.

Largest sugar apple ever grown in my garden!

Main Ingredients 2 cups whole wheat flour 1 cup cornmeal 1 cup water 1/4 cup olive oil 1 teaspoon baking power 1/2 teaspoon salt Optional Ingredients Chia seeds Milled flaxseeds Garlic powder Ginger powder

I experimented using less sourdough starter for a slower rise of 100% whole wheat flour ground from dark northern spring wheat. I like the result. It is chewier and has more flavor than a fast rising one.

One fish in my trap today! 20190916 Monday