RE: RE: BAM-I (Sauteed Pancit Canton and Sotanghon)
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RE: BAM-I (Sauteed Pancit Canton and Sotanghon)

chaingmai.hhh(76)
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looks amazing. That is so many ingredients that there is no way I would be able to do that. Do you cook just from memory or do you have a cookbook?

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@chaingmai.hhh: looks amazing. | Ecency