This looks fantastic my friend! yum yum. I don’t think that will be easy to find the Fish sauce here, or that specific kind of fish, but I will try to make something as similar as I can. Maybe I can replace the fish sauce with Miso? what do you think? would any other “white fish” work? as Hake, for example? I have no idea how to replace or find Ribbed Loofah.
RE: Introducing "Inabraw na Kardis, Sigarilyas, Kamote, Talong, at Patola na may Pritong Bangus" - Ilokano's Cooking