Hello 
@pavanjr thanks for the nice feedback, I like that you say you will try it. Yes, in South America Yucca or Cassava is precious and a very versatile vegetable. There is even starch made from it, and prepared as you said is also very delicious.
Regards!
RE: Boiled cassava, steamed broccoli, and some soy croquettes for lunch with iced green tea and lemon.