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6y
Seeing our post reminded me of my great aunt's pickled beets. She would use baby beets and can them in jars for us to eat all winter long. I can still remember the taste like it was yesterday. Beets don't grow well here so I never have a large enough crop for eating as they never grow larger than a small hard radish.
RE: Fruits & Veggies Monday - Spiced Sweet & Sour Beetroot