Greetings @raizayanez, I like your publication because I love to cook and when I do it I transmit to my family the love I feel for them, as you mention there is always that recipe of our mother that marked our palate and our lives. Definitely as you indicate the Venezuelan sancocho is the best, because it is not only tasty but additionally helps to recover energy, to pass a discomfort or remember a pleasant moment lived.

Thanks for your post.