What a lovely day of friendship and shared food ❤️ The nasi tumpeng/liwet with all those side dishes (balado shrimp, galangal fried chicken...) looks like a real feast, and the asinan kiamboy really intrigues me — I'd never heard of that sweet-sour-spicy fermented fruit combination before. Here at Ca' Paradiso we believe deeply in the value of gathering around a table full of carefully made dishes: it sounds like that's exactly what your day was. Congratulations to the new mom and baby! 🍼