link La firma del presidente di questa legge è un altro passo importante verso la rimozione del settore delle cripto valute dall’ombra e il lancio di un mercato legale dei beni virtuali in Ucraina. “Abbiamo

Hello everyone in this article I would like to tell you about a castle that I saw along the road a few months ago so I d

A long time ago I was near Trieste for work so I took the opportunity to pay a visit to Muggia, a splendid village in th

I often happen to be in Milan for work reasons and many times I passed in front of these columns but I did not know its

Hello everyone, as usual my wandering for work leads me to discover these small villages very characteristic of Italy.

As I told you in previous posts, the luck of my work leads me to discover villages and towns that I would probably never

Some time ago, again for work reasons, I was in Aosta, this regional capital of the Valle d'Aosta, a beautiful location

the luck of my job is that it gives me the opportunity to move throughout Italy and therefore see and enjoy truly wonder

When I was in Sardinia I was lucky enough to visit this necropolis thanks to some friends who knew the place, an archae

Last year for work I went to Loreto a beautiful town in the province of Ancona, in the Marche region and unfortunately I

Just yesterday that I was thinking about what to do this summer and if I can go somewhere now that finally there are fe

ARTICOLO COMPLETO Secondo una recente ricerca della società di consulenza ed analisi Facts and Factors, il mercato delle criptovalute è previsto in crescita di oltre il 30% nei prossimi 6 anni, arrivando

Since I was a child I frequented the city of L'Aquila so my father always took me to the Basilica of San Bernardino, th

*Oggi è la festa del gatto una ricorrenza nata ancora nel 1990 che si festeggia ogni anno il 17 di febbraio. Quindi sicuramente oggi pomeriggio andrò a prendere un regalino per il mio Nicolino uno dei

Lately I have developed a new love for leavened products, I was super curious to try something different and moving towards salty was the right choice! Ingrediants: • 250g of flour 00 • 250g Manitoba flour

My grandmother taught me this, the ingredients are: 1 kg of flour 0 10 gr of yeast for bread 1 cup of milk 1 cup of oil 25 gr salt 450/500 g of water Knead everything and let it rest at least until the

Hello everyone I'm not a super lover of very elaborate desserts Those I prepare them only for special occasions for every day instead I prefer to prepare donut and plumcake tarts Yesterday afternoon I

On the weekend many times I feel like pizza and so I mixed 500 g of flour, water and fresh brewer's yeast, sugar and a pinch of salt, then I added 50 g of re-milled durum wheat semolina and at the end

To make this cake I prepared the shortcrust pastry, with 300 grams of double zero flour, 80 g of sugar, 100 g of butter, 2 whole eggs and a pinch of salt, a generous teaspoon of baking powder, a vial of