The dinner menu is simple and doesn't require many ingredients. I made a very spicy version. because I like spicy. You can reduce the chili if you don't like spicy
the simple menu we ate tonight
Purple eggplant is a vegetable that at first I didn't like, I don't know, at first I thought, why does this sweet and soft eggplant have to be mixed with spicy sauce? but after I tried it straight away. Yep, I immediately like these vegetables. and tonight I will share this dinner menu.
I prepared some of the materials that will be needed below!
INGREDIENTS
2 eggplant
1 piece of tempeh
Red chilies, shallots, garlic and tomatoes.
陆 tsp salt and 陆 sugar
enough cooking oil
COOKING INTRUCTIONS
First I prepared the eggplant. I cut it in half then cut the eggplant into thirds. And for the tempeh I cut it into squares, neither thin nor thick.
Prepare oil, heat it and fry the eggplant until cooked, then continue with the tempeh
So, while waiting for the tempeh and eggplant to cook, prepare the spices to be sauteed. First puree using a blender or chopper.
After the spices are smooth, prepare a little oil in the pan. Saute the spices until fragrant and no longer smells of chili. then add 陆 tsp salt and sugar and seasoning. taste and cook until done.
Once the spices are cooked, add the tempeh and eggplant to the stir-fry spices. mix well. ready to be served
Oh yes, I also added tempeh as a complement to the balanced menu. because tempeh is rich in vegetable protein.
OK, that's enough for today's menu. hope you like it..
SERVED
Thank you for reading my blog. Please support me to keep posting on HIVE and reblog if you want my blog to be useful. Good luck!馃槏