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c0pernik

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November 14, 2017
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c0pernik
moroccan
7y
How to cook moroccan pastilla
INGREDIENTS 1 tbsp olive oil 4–6 boneless chicken thighs (about 750g) 10g butter 2 onions, finely chopped 2 garlic cloves, finely chopped 1 tsp ground ginger ½ tsp cinnamon ½ tsp turmeric pinch of saffron
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