The Story of CRISCO
TABLE OF CONTENTS
A
B
C
D
E
F
M
P
S
V
INTRODUCTION
The Story of Crisco
Cooking and History
A Need Anticipated
Man's Most Important Food, Fat
Working Towards an Ideal
Not Marketed Until Perfect
A Primary Fat
Finally Economical
Crisco's Manufacture
The Banishment of That "Lardy" Taste in Foods
Explanation of "Hidden" Food Flavors.
Butter, Ever Popular
Keep Your Parlor and Your Kitchen Strangers
We All Eat Raw Fats
The Importance of Giving Children Crisco Foods
The Great Variety of Crisco Foods
"A Woman Can Throw Out More with a Teaspoon Than a Man Can Bring Home in a Wagon"
Brief, Interesting Facts
Crisco's Manufacture Scientifically Explained
Things to Remember in Connection with These Recipes
Remember That—
Hints to Young Cooks
How to Choose Foods
Beef
Mutton
Lamb
Veal
Pork
Ham—Bacon
Venison
Hares and Rabbits
Poultry
Fish
Vegetables
Eggs
Methods of Cooking
Roasting
Oven Roasting
Boiling
Baking
Stewing
Broiling
Frying
Do Not Wait for Crisco to Smoke
To Clarify
Steaming
Braising
Poaching and Marinating
Cooking in Earthenware
Time Table for Cooking
Weights and Measures
The Art of Carving
Six Hundred and Fifteen Tested Recipes
"Calendar of Dinners"
Asparagus Soup
Cheese Soup
Cream of Tomato Soup
Fish Soup
Lentil Soup
Lobster Bisque
Norfolk Puree
Soup Verte
Thick Rice Soup
Baked Halibut
Baked Salmon with Colbert Sauce
Baked Shad
Cassolettes of Fish
Dressed Crab
Curried Cod
Flounder a la Crème
Flounder a la Turque
Fish Pudding
Fried Fish
Fried Lobster with Horseradish Sauce
Gateau of Fish
Oyster Shortcake
Salmon Mold
Beef Collops
Braised Loin of Mutton
Chicken a la Tartare
Chicken en Casserole
Curried Ox-Tongue
Fried Chicken
A
B
C
D
E
Fried Chicken, Mexican Style
Fried Sweetbreads
Kidney Omelet
Macaroni and Round Steak
Meat Cakes
Roast Turkey
Roast with Spaghetti
Sirloin Steak with Fried Apples
Baked Parsnips
Brussels Sprouts with Crisco
Colcannon
Lentils and Rice
Corn Fritters
Corn, Okra and Tomatoes
Curried Cauliflower
Creamed Potatoes au Gratin
Eggplant en Casserole
Fried Parsley
Green Peas a la Maitre d'Hotel
Jerusalem Artichokes
Mushrooms au Gratin
New Potatoes a la France
Potato Pone
Savory Lentil Dish
Stuffed Beets
Stuffed Eggplant
Stuffed Potatoes
Viennese Carrots
Apple, Celery and Nut Salad
Asparagus Salad
Celery and Almond Salad
Fruit Salad
Orange and Tomato Salad
Potato and Nut Salad
Potato and Pimiento Salad
Shrimp Salad
Apple Dumplings
Apple Fritters
Baked Rhubarb Pudding
Caramel Bread Pudding
Caramel Rice Pudding
Carrot Pudding
Chocolate Jelly
Cottage Pudding
Molasses Sponge Pudding
Monica Pudding
Noodle Pudding
Peach Delights
Pineapple Pudding
Mrs. Vaughn's Plum Pudding
Rice Pudding
Walnut Pudding
Woodford Pudding
Egg and Anchovy Sandwiches
Fried Egg Sandwiches
Hudson Sandwiches
Pimiento Cheese Sandwiches
Rice Sandwiches
Sardine Sandwiches
Tomato Sandwiches
Tomato and Horseradish Sandwiches
Plain Crisco Pastry
The New Crisco Pastry
Tip Top Pastry
Cornstarch Pastry
Double Pie
Almond Layer Pie
Flake Pastry No. 1
Flake Pastry No. 2
Puff Pastry
Rough Puff Pastry
German Paste
Hot Water Paste
Butterscotch Pie
Rhubarb Custard Pie
Sugar Paste for Tartlets
Currant Tartlets
Bartemian Tarts
Apricot Tarts
Bakewell Tartlets
Best Jumbles
Boston Brown Bread
Bran Gems
Brown Nut Bread
Buttermilk Biscuits
Chocolate Brownies
Chocolate Wafers
Citron Buns
Coffee Bread
Columbia Muffins
Corn Bread
Cornmeal Rolls
Cream Scones
Crisco Brownies
Crisco Batter Cakes
Crisco Milk Bread
Dessert Biscuits
Entire Wheat Bread
Excellent Graham Bread
Filled Cookies
Fried Cornmeal Nut Cakes
Fried Cakes with Apple Sauce
Fruit Cookies
Fruit Drop Cakes
Fruit Rolls
Ginger Snaps
Ginger Gems
Gluten Bread
Golden Corn Muffins
Hominy Bread for Breakfast
Health Bread
Honey Doughnuts
Hot Cross Buns
Imperial Muffins
Lemon Wafers
Lunch Rolls
Maple Cookies
Maryland Beaten Biscuits
Muffins
Nut Doughnuts
Oatmeal Cookies
Oven Scones
Raised Doughnuts
Raisin and Buttermilk Bread
Rich Doughnuts
Rolled Oats Bread
Rose Leaves
Rye Muffins
Savarin
Shortbread Cookies
Soda Beaten Biscuit
Sour Milk Biscuits
Sour Milk Griddle Cakes
Sour Milk Tea Cakes
Steamed Nut Bread
Southern Spoon Bread
Spice Cookies
Swedish Coffee Bread
Swedish Rye Bread
Twin Biscuits
Waffles
White Cookies
Yorkshire Fruit Loaves
Water Bread
Apple Sauce Fruit Cake without Milk
Black Cake with Prune Filling
Pound Cake
Boiling Water Cake
Butterless-Milkless-Eggless Cake
Caramel Cake
Chocolate Cake
Cocoanut Layer Cake
Coffee Layer Cake
Cream Puffs
Cream Puff Balls
Crisco Fruit Cake
Devils Food Cake
Peach Shortcake
Strawberry Shortcake
Fig Cake
Gennoise Cake
Gingerbread
Golden Orange Cake
Gold Cake
Hurry Up Cake
Crisco Sponge Cake
Sand Cake
Lady Baltimore Cake
Lemon Layer Cake
Lord Baltimore Cake
Lunch Cakes
Jelly Roll
Marble Cake
Marmalade Cake
Old Fashioned Seed Cake
Almond and Citron Cake
Walnut Cakes
Rose Leaf Cakes
Scotch Shortbread
Silver Nut Cake
Simnel Cake
Southern Fruit Cake
The Wholesome Parkin
Whole Wheat Gingerbread
Bean Cutlets
Devilled Bananas
Cauliflower Snow
Craigie Toast
Excellent Lemon Mincemeat
German Tart
Marchette Croquettes
Mixed Vegetable Souffle
Nut and Macaroni Savory
Potato and Nut Croquettes
Potato Sausage
Potatoes Sefton
Rice a la Maigre
Rhubarb Pudding
...
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