Hello everyone, greetings! Today I am here to share you an amazing dish from my country. This dish is very close to my heart because my late mother used to cooked this for us.
Like many cultures based in warm climates, Filipino natives developed various methods of preserving food. Adobo utilizes the acid in the vinegar and the high salt content of soy sauce to produce an undesirable environment for bacteria. It's delicious flavor and preserving qualities served to increase adobo's popularity.
Philipine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetable marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade.
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Maybe your wandering what does Adobo taste like. The glaze of Filipino Adobo is savoury and sweet with a hint of tang, with a distinct soy flavour. The garlic and onion creates a savoury base along with the bay leaves, and the peppercorns add little subtle pops of heat.
This dish was a traditional way of our ancestors in preserving food long before the Spaniards invaded the Philippines. There are lots of Filipino dish that I bet you will love. There are different kinds of dishes in my country that will make you want to go to my country just to taste it. Other than this delicious foods there are also breath taking views and places that I'm sure you will also love. And that's all for for now, Watch out for my upcoming blog post. Be ready because I am going to fill your minds with knowledge about my country and myself.
Thank you!!!!
