buddhabrews

Imperial stout w/ cherries aged in ruby port barrels. Good, not great. Aside from coconut, I don't really like fruit in my stouts.

Banana, Coconut, Pineapple kettle sour. Should have been better, but we all know Bottle Logic only exists so they can make their delicious Stasis Project stouts. Everything else is average to below-average.

This was even better than the ET.

B is for Berry Delicious.

God damn delicious. And 13%. Wrecked me.

Simcoe, Citra, Amarillo. This is definitely one of their best hazy IPAs to date.

With an additional dry hop of Mosaic in the boil. I liked it, didn't love it. Probably prefer the original in all honesty. Need to get my hands on the galaxy DH version!

Citra pale ale. And actually brewed in Decorah as opposed to the shitty Florida contract brewed shit.

Belgian Impy stout aged in Bourbon Barrels. Delish.

I wish I had a bigger container so I could drink more of this all galaxy goodness.

Literally no beer title more accurately describes this "hobby" of ours. The fact that I paid $12 a can for this doesn't make me feel any better either. But oooooooooooooo that's tasty. Oh well.

A weird one, collab with a pizza joint in Washington or something and used pizza dough flour in the malt or something weird. Meh....

Triple dry-hopped version of Foggy Window. Yes please.

A solid pale ale.

Pops mailed me a birthday box from his trips through the south. Always love me some Parish brews!

Don't ask, don't tell. Had to french press some different kinds of coconut into BCBS to see which coconut is the best. Ya, I know. #neckbeard status.

A spiced stout stalwart. Some batches are good, some batches are great. This most recent batch falls somewhere in the middle. But still a classic nonetheless.

And the show gueuze on.....

One of my favorite beers of 2017. So cherry. Such sourz.