I am a big pizza-eater, but I also love tasting kebabs and gyros and shwarma kind of food when I have the chance. During a recent trip to Norway, I had the chance to eat kebab at several locations, and the best of them all was Tonita Grill in Horten.
The price of a small kebab is 75 NOK, while the price of a large kebab is 95 NOK. The kebab is packed with fresh salad, corn, and quite a lot of meat.
What makes this kebab better than the average kebab? For some reason, I feel as if the dressings might be the answer, and also the fresh and crispy corn. I have eaten kebab in a lot of places, but this is a very, very good one. Of course, 75 NOK is around 7,5 Euro, making it a very expensive kebab. But, if you take into consideration the price level in Norway and the average wages, it isn't that expensive at all. But, when you live somewhere else in a country with much lower wages, it feels very expensive still.
You can eat hamburgers and lots of other great food in Tonita Grill, but my favorite is the kebab. If you ever visit Horten in Norway, this is a great place to have some fast food, or street food, call it whatever you like.
Ps: The difference between the small and the large kebab isn't that big, and for those with smaller stomachs, the small kebab should be more than enough!
Tonita Grill
Anders Jørgensens gate 22, 3182 Horten, Norway
Awesome kebab at Tonita Grill in Horten, Norway
This post participated in the Tasteem contest Street Food
