chin chin looks so close to something we make called diamond cuts. It is sometimes a bit simpler without the eggs being added, and deep fried. After that we put powdered sugar on it :) . If you search for spicy or sweet diamond cuts on google you will a lot of recipes for it as it a favorite snack in India.

I commend your buns though. Sometimes there is nothing better than to salvage oneself from an error and still do good :) I was not so lucky with my baguette recipe this weekend. I don't know what I did wrong yet, but it turned out to be very hard and very flat, even though the the yeast had made the dough more than double in size.

cheers from a fellow #dreemerforlie