RE: RE: Condiment Creation - Dried Mango Chutney & Fermented Cabbage
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RE: Condiment Creation - Dried Mango Chutney & Fermented Cabbage

breezin(71)
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neither have I, before I decided to experiment myself :D
I think you might be pleasantly surprised! I find that the mango chutney I make from the dried fruit ends up selling better than the ones I make with fresh fruit - for the jams I find that the fresh fruit works better by far!

@breezin: neither have | Ecency