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Claudette
@breezin
71
Mother, Nature Lover, Poet, Farmer
Followers
3830
Following
267
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Used
Location
Limpopo South Africa
Created
2016-10-25 14:49
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Wallet
breezin
ecotrain
4y
RE: Tea of the Day: Papaya Leaf Tea
Oh absolutely, I am sure even a bit of honey would round off the taste nicely
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breezin
ecotrain
4y
RE: A Curious Plant Creeping Into my Foodgarden
Absolutely. I love finding new edible or medicinal plants and learning more about them, but I am not willing to take a chance on uncertainty.
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breezin
ecotrain
4y
RE: Who Goes There?
True Dat
breezin
ecotrain
4y
RE: Who Goes There?
I am indeed fortunate! And you are right they are such amazing creatures, even when they are young their eyes look like they have lived a hundred lives. I always imagine the unsung wisdom dripping from
breezin
ecotrain
4y
RE: Who Goes There?
Hahaha the leg picture is a stock image, it just looked so prehistoric and I thought it would add to the intrigue LOL I am happy to see that it worked :D
breezin
food
4y
RE: A Foodie Post for Succulent Lovers
Oh man, I am still waiting for rain LOL The whole of SA seems to be flooding and here it's still bone dry.
breezin
food
4y
RE: A Foodie Post for Succulent Lovers
I couldn't agree more. Thank you for stopping by Joan, was lovely seeing you
breezin
food
4y
RE: A Foodie Post for Succulent Lovers
Oh wow, that's pretty cool, I look forward to reading your post. I still want to try and make some purselane (Portulaca oleracea) frittatas at some point too :D
breezin
ecotrain
4y
RE: A Curious Plant Creeping Into my Foodgarden
Haha, yeah some grey areas are just not black or white enough for me. I don't stick my finger in every pile of brown stuff I see just to figure out if it is crap or chocolates. If and when time allows
breezin
ecotrain
4y
RE: Who Goes There?
AW, I hope so too!
breezin
food
4y
RE: A Foodie Post for Succulent Lovers
Even if you can just find someone that has some in their garden. It grows super easy from cuttings with minimal effort. It's as easy as sticking it into the ground and watering it every second day for
breezin
food
4y
RE: A Foodie Post for Succulent Lovers
Thank you
breezin
food
4y
RE: A Foodie Post for Succulent Lovers
I love discovering new facets or uses for my plants. The tart taste of the spekboom in the relish made it really nice, I would reduce the amount of fennel next time though, as it ages that fennel taste
breezin
food
4y
RE: Tea of the Day: Passion Leaf Tea
Oh Nice! I was Zen AF for hours, I don't know if it is psychosomatic, but I felt great 🤣 Please do let me know about your experience once you tried it? (just so that I can gauge my sanity) Thank you so
breezin
hustle
4y
RE: Another Day Another Hustle
Thank you, they are moving pretty fast
breezin
hustle
4y
RE: Another Day Another Hustle
They couldn't give me a quote without me giving the address :(
breezin
hustle
4y
RE: Another Day Another Hustle
Hey there, sadly I think that the postage would probably be more than what the nuts are worth, and Gawd knows how long it would take to reach you given our shitty postal service in South Africa. LOL I
breezin
hustle
4y
RE: Another Day Another Hustle
Hey there Gael, it has been such a long time. Oh, I could certainly use more rain, thank you. And a very happy new year to you, may blessings of health, peace, and prosperity follow you in your days
breezin
Actifit
4y
RE: Wednesday's are for Weaving 🙃
I cant wait to see the rest. I was looking into porcupine quill weaving the other day, it looks pretty interesting.
breezin
Silver Bloggers
4y
RE: Midweek Musings: "Updates" Are Nice, but NOT When you Constantly Have to Pivot and Change Stuff!
Oh, I couldn't agree with you more! That is very well said. I think I am just not a big fan of sudden change in general, and tech updates seems to be that and on a very regular basis.
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