RE: RE: Taking Nadi out for the chef's special at Section 30 restaurant
You are viewing a single comment's thread from:

RE: Taking Nadi out for the chef's special at Section 30 restaurant

Words
117
Reading
1 min
10M

That does look pretty amazing! Especially the bread! I am not a fan of cauliflower, but I do eat it on occasion. In this preparation it doesn't look too bad. Honestly, most of the spots over here are the same way. They have the exact same menu or at least a pretty close variation of it. Mexican and Chinese places especially, but even bars as you said focus on the same five burgers and ten sandwiches. In the past decade or so farm to table restaurants have become popular where they have a different menu each day based on what ingredients they are able to get their hands on. I haven't visited many of those yet though.