Water nira comes from the coconut flower that has a sweet taste. Water nira in general is widely used to make drinks and can also be used as a natural remedy to maintain healthy body. Air juice has a ph which ranges between 8 to 9. The content contained in the juice of water is as follows:
Sucrose contained in water juice amounted to 12.30 to 17.40 grams shingga water nira has a sweet taste.
Ash content ranges from 0.11 to 0.41 grams Protein that serves to strengthen muscles and body cells to maintain health
Ascorbic acid has a content of 16 to 30 gr.Fiber that serves to launch the digestive system in the body to maintain health in the body. Amino acids and also natural vitamins are needed by the body
As for to make water sap as the following beverages you can do yourself at home as an experiment. Here's the review for you:
The benefits of first water juice is for fresh drinks. Fresh drink is meant here is to drink water nira during the day is hot. Water juice can be consumed directly with ice cubes to be more refreshing.
As has been explained previously that the juice water has ph content 8 to 9. But when the juice water is processed to be sugar then phnya must be reduced to 7. The way to make it is as follows:
Water nira silenced until the morning and then filtered.
After filtered water juice cooked with medium heat. Wait until it boils and then enter sufficiently Tsp. Tsp is an abbreviation of triple super phosfate which aims to lower the pH of nira water.
After ph into 7 then the juice water is filtered back and moved to a bigger place.
Heat continued until the water nira had become thick new and then reduced fire and stirred until evenly distributed. Once really thick just turn off the fire.
After cold transfer to plastic and stored in refrigerator until shaped into crystal.
The last step is to put it into a place called a centrifuge to break into a grain of sugar that you meet in many stores.
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