Hello friends welcome to my blog, it is a pleasure to be here sharing with you part of a wonderful day I had yesterday.
Yesterday was an exciting day, I had to share in a workshop, as they say here in a gourmet academy in the city of Maca茅 Rio de Janeiro. It was for 3 hours but let me tell you that it was a sweetly rewarding experience as I was able to learn how to make 4 types of desserts.
Hola amigos bienvenidos a mi blog, es un placer estar aqu铆 compartiendo con ustedes parte de un d铆a maravilloso que tuve ayer.
Ayer fue un d铆a emocionante, tuve que compartir en un taller, como dicen aqu铆 en una academia gourmet en la ciudad de Maca茅 R铆o de Janeiro. Fue por 3 horas pero d茅jenme decirles que fue una experiencia dulcemente gratificante ya que pude aprender a hacer 4 tipos de postres.
Since I was little I have always liked to enjoy delicious desserts, on my own I learned to make cakes, cookies, cinnamon rolls and pasapalos as they say in my country which is for parties, then I also did it to share with my family.
Desde peque帽a siempre me ha gustado disfrutar de deliciosos postres, por mi cuenta aprend铆 a hacer tortas, galletas, rollos de canela y pasapalos como dicen en mi pa铆s que es para fiestas, luego tambi茅n lo hice para compartir con mi familia.
This course was scheduled two weeks ago, and I was looking forward to it, and although it was a very cold and rainy afternoon, it did not prevent me from attending. When I arrived at the place I had to take off everything I was carrying, purse, some rings, earrings and I had to put on a hat, then wash my hands, hygiene is very important when making these delicious sweets.
Este curso estaba programado hace dos semanas, y lo esperaba con mucha ilusi贸n, y aunque era una tarde muy fr铆a y lluviosa, no me impidi贸 asistir. Cuando llegu茅 al lugar tuve que quitarme todo lo que llevaba, bolso, algunos anillos, pendientes y tuve que ponerme un gorro, luego lavarme las manos, la higiene es muy importante a la hora de hacer estos deliciosos dulces.
I learned the essentials to create these irresistible desserts. I immersed myself in the magic of mixing the right ingredients, measuring precisely and following the recipes step by step: it was fascinating to discover how seemingly simple ingredients can be transformed into wonderful delights!
Aprend铆 lo esencial para crear estos irresistibles postres. Me sumerg铆 en la magia de mezclar los ingredientes adecuados, medir con precisi贸n y seguir las recetas paso a paso: 隆fue fascinante descubrir c贸mo ingredientes aparentemente sencillos pueden transformarse en delicias maravillosas!
The chef indicated that the world of cooking is something infinite that all starts with our knowledge, he asked who in his life had ever prepared desserts like cakes and many had, so he emphasized that it is all about the different techniques you have to learn to make these delicious desserts.
Red velvet cupcakes
Filled brigadeiros
Lemon Verrine
Heart bombon
El chef indic贸 que el mundo de la cocina es algo infinito que todo empieza con nuestros conocimientos, pregunt贸 qui茅n en su vida hab铆a preparado postres como tartas y muchos lo hab铆an hecho, por lo que recalc贸 que todo se basa en las diferentes t茅cnicas que hay que aprender para hacer estos deliciosos postres.
Los postres que tuvimos que elaborar fueron:
Cupcakes de red velvet
Brigadeiros recheados
Verrine de lim茫o
Bombon de cora莽茫o
For me pastry is an art, where you can play with flavors, textures and presentation. When we had to encapsulate the shapes with melted chocolate to make the chocolates it was quite an adventure, then fill them and put another layer, and when we had to paint the chocolates with gold and chameleon colored powders, all that came out of us was that they were beautiful and did not provoke us to break them.
Para m铆 la pasteler铆a es un arte, donde se puede jugar con los sabores, las texturas y la presentaci贸n. Cuando tuvimos que encapsular las formas con chocolate derretido para hacer los bombones fue toda una aventura, luego rellenarlos y poner otra capa, y cuando tuvimos que pintar los bombones con polvos de colores dorados y camale贸nicos, todo lo que sal铆a de nosotros era que eran preciosos y no nos provocaban romperlos.
Each creation was a challenge for me, it was something new, which is good because it helps to hone skills." The chef also mentioned that he liked having people from other countries with different languages because you could exchange ideas and try combinations between different cultures, which he did when he introduced me to the group. The moment of finishing the desserts, the compliments was a great incentive and encourages to keep learning.
Cada creaci贸n era un reto para m铆, era algo nuevo, lo cual es bueno porque ayuda a perfeccionar las habilidades". El chef tambi茅n mencion贸 que le gustaba tener gente de otros pa铆ses con diferentes idiomas porque as铆 se pod铆an intercambiar ideas y probar combinaciones entre diferentes culturas, as铆 lo hizo cuando me present贸 al grupo. El momento de terminar los postres, los halagos fue un gran incentivo y anima a seguir aprendiendo.
I hope you like my publication and I encourage you all to continue exploring new horizons, continuous learning and experimentation help us to grow. So I invite you to keep sharing your great experiences.
Espero que les guste mi publicaci贸n y os animo a todos a seguir explorando nuevos horizontes, el aprendizaje continuo y la experimentaci贸n nos ayudan a crecer. As铆 que os invito a seguir compartiendo vuestras grandes experiencias.
Mi contenido es original
Las fotograf铆as las tome con mi tel茅fono.
My content is original
The pictures were taken with my phone.