Asian cuisine never ceases to amaze me! The dishes are always very flavourful, even with the most basic ingredients.

Thank you for taking the time for creating the recipe and nourish our brains with interesting trivia behind the dish! I want to try it at home, but I will swap the shrimps for something else, since I don't like them that much; maybe some shiitake, that will still give the tender texture and also a flavour I adore.

Cheers!