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the sardines makes odong very tasty esp of course if added with lots of spices. have you tried aninikad or shells in it instead of sardines? it's a must try as well.
the sardines makes odong very tasty esp of course if added with lots of spices. have you tried aninikad or shells in it instead of sardines? it's a must try as well.
RE: Labor Day Brownout: Cooking Odong Tinapa Recipe Outdoors with Family in the Backyard Garden