RE: RE: Stir Fried Water Spinach and Tofu
You are viewing a single comment's thread from:

RE: Stir Fried Water Spinach and Tofu

Words
54
Reading
1 min
Listen
Play
1y

Hi arashi0416@arashi0416, I hope you are well despite the typhoon that hit your place.
But you know what, you are cooking my favorite Adobong Kangkong, or actually, Kangkong belongs to the spinach family.
Keep safe and your family.
A lot of mud in your house.. You must be tired of cleaning that mud later.

@blissfulwrites: Hi @arashi0416, | Ecency