From the garden to the kitchen, given the simplicity of this crop today I bring you a sample of the mini orchard of chives, it is also known as chives, onions on branches, etc. Taking advantage of the stems, which instead of throwing them away, is a solution for the home. The best thing to plant at home is that it does not have chemicals and you are sure that what you are eating is healthy and fresh.
Chives are very common to use in sauces, stews, soups, salads, etc. They usually use the green part and the rest discard it, that stem that is left with its small roots, is a potential chive plant. Firstly, place the stems in a container with water or take them directly to the fertilized soil.
Planted the stems in the pot, water only once a day, without exaggerating the amount of water, this ally of the kitchen adapts to any climate, of course requires minimal care.
After the days I share the advance of the mini orchard of chives.
To make a mini scall orchard, only one pot or direct to the soil, stems, water and initiative is required to do it.
All the photos are my responsibility, taken with my Blu Studio 5.0 cell phone.
