In today's exclusively hive blog post I share some ghost makers in the making, what I mean by that is when they all grown up if you mess around with them you get turned into a ghost by these hot as hell ghost peppers.
They used to be the hottest peppers on the block with a Scoville scale of 1 million but the mad drive towards ultimate fire has left the ghost Pepper behind, it still packs a punch and most people can't even handle the version they have at some fast food joints but those are watered down for the general public, I'm exited to make some awesome sauce with some organic stuff from the garden, I will be sure to keep y'all posted, but it's going to be a bit of the wait for them to be ripe for the picking.
That's all for today's post thanks for stopping by your support is truly appreciated.