Today's recipes are available in Pranjal Farizi. This recipe for today is very interesting and for those who love to eat sour. But those who can not eat less, they can also try trials by reducing the quantity of the soya. Let's take a look at the whole recipe of the prun jal phrasei
Materials
1 cup of peeled shrimp
Ghee 4 table spoons
Onion Kooki Half Cup
Make tomato pieces
Capsicum piece
Yellow Half Tea Spoon
Red pepper powder Half tea spoon
Coriander powder half tea spoon
2 teaspoons of onion paste
1 teaspoon of garlic paste
Ginger paste 1 teaspoon
Kazu Badam Bata 4 teaspoons
Talking yogurt 2 teaspoons
1 teaspoon of hot spicy powder
Little lemon juice
Salt to taste
Coriander leaves
Ginger capsicum
Recipe
Ginger the onion in the pan and grate the onions. Reduce the amount of light red and make it out of the way. At this time, mix it with one spoon of spices and bata spices, cashew nuts, sugar and sour yogurt.
Sprinkle the spice well and give shredded fishes in it. Cook more than 3 to 4 minutes. Now cook it with tomato and a few cups of capsicum pieces for 7 to 8 minutes.
If the buttermilk is dry, take a little fry fried with any tawa or iron cauliflower. Garnish with lemon juice and garnish with coriander leaves.