I can tell right now that I love the recipe because it's damn close to mine. Except I'm going to tell you my momma's secret. You can use it or don't.

Pork Sausage. 1/3 pork 2/3 hamburger. Since I'm a simpleton I just use 2# of beef and 1# of ground pork. I usually crack an egg over the top and brush it for glaze but I think the bacon makes a WAY better glaze. I've never used pork rinds as breading but I have some ground up right now and where better to go with it?

I had ground pork rinds because I'm sure I can make a creditable onion ring with almond flour and pork rind breading. I'll let you know how that turns out when I try it...

Great looking recipe. Thanks for sharing it!