![BreadSale.png](https://images.hive.blog/DQmQoe3sV1th1zGi48jQZZdo3e3TvNVzxHYe4DiGxXW7WWJ/BreadSale.png) Something that is happening, with NO fanfare, is The US is running out of wheat. Each year, the wheat fields are producing less. This is not being mentioned, and the USDA is still limiting wheat planting as they used to. Further, the excess that we stored, is being shipped to China. Soon, we will not have enough wheat, and bread will disappear from store shelves. So, my suggestion is that you learn to grind your own flour from wheat berries (stop using that poisoned, nutrition depleted, crap they sell in stores) and make your own bread. AND!!! Buy and stock wheat berries, while they are cheap. Get it before it leaves the country. - - - - - - -

## Whole Wheat Flour is NOT The state of flour in The US is really, really bad. The whole ("whole", ha ha) thing is a lie. And everyone just accepts it as normal. Whole wheat is not, it is white flour with SOME of the germ and SOME of the bran put back in. It is missing so much of the essential nutrients that comes freshly ground flour. The wheat germ oil is washed out. The nutrients are removed in the milling process. It is, at best, empty calories. That is bad, but they have made it worse. It is loaded with glyphosate. You are being slowly poisoned. So much glyphosate that beer brewing companies are now using Organic® wheat, because the regular stuff has so much glyphosate that it is killing the yeasties that turn the mash into alcohol. Look at the bags of flour on the store shelves. They are good for years. Meaning they are practically inert. They have no nutrition, even for mold and fungus. And look at the other words, like "Bleached". Yes, they added bleach to whiten the flour. And it is still in there. (ever think about washing flour?) Bromated means they add bromine. It helps the dough made from the flour rise faster. FRESH ground flour doesn't rise like that, you need to let it sit for a couple days. But, in our, "in a hurry" world, they didn't want to wait. So, add the chemical bromine. Be very afraid of that store sold flour. But, i promise you, if you learn to make fresh bread from your freshly ground flout, you will have the most tasty, and nutritious bread you have ever had. (and those of you who are gluten intolerant, try 24 hour rise breads. Slow rise breads almost completely eliminates the reaction to the gluten. (everything used to be slow rise breads. But, the "in a hurry" world, started adding lots of yeast, to get wheat -> bread in just 3 hours.) - - - - - - -

## Financially Speaking, It Is An EVIL Plan Many things are coming together, and T.H.E.Y. are trying to orchestrate it. So, there is a wheat shortage, and wheat futures go way up. And since they already bought in, T.H.E.Y. get huge gains, then sell before people start complaining about people profiting off of people starving. There will be a story/reason why bread isn't getting shipped to the stores. T.H.E.Y. will be controlling food shipments to make everyone fear starvation. T.H.E.Y. want everyone to blame it on lack of wheat, not the elite blocking shipments. T.H.E.Y. will offer food, if you go willingly into FEMA cages. Most of it will be breads. People will be pushed even closer to the breaking point, with higher food prices. BigFood has record breaking earnings. T.H.E.Y. maniacally laugh as their plan unfolds. - - - - - - -

## Wheat stores for decades Wheat berries, in a plastic bucket with a sealed lid keeps for a decade. Add a mylar bag (air impervious) with a oxygen absorber or vacuum pack it, and the wheat will stay good for decades. All you have to do is keep it from getting too hot from summer heat. According to a person who survived a siege of their city for over a year, pancakes is one of the best foods. It uses very little oil, only a small fire to cook and is very filling. Bread (not that stuff they sell in the store) is made with only 4 ingredients. And, with a starter (usually sourdough) that is reduced to 3. Flour, water, salt. If you learn to grind and bake with fresh flour, you have a long term food storage system, that you will use all the time. Fresh baked bread is sooooo tasty! If you use up the wheat, just continue to buy more. Always keep a year's supply on hand. And then watch for that first winter where the store's bakery shelves are vacant. The wheat will come back next season, but then you know that things have really gotten bad. I really suggest storing enough wheat berries to last you a decade. It really isn't much money. And while you are waiting for the "elite" to execute their evil plans, you can enjoy better bread for less money. - - - - - - -

The big complaint about gold, is that you can't eat it. But, with wheat berries, you can. If you already have your wheat berries in storage, you can feel much better about all of your other investments for the future. If you aren't trading all of your gold for just one meal, you will be far ahead when the crisis part is over. If you aren't out on the street trying to acquire food, while people are breaking into govern-cement warehouses looking for those stashes of food they are rumored to have, your survival chances go way up! If you have a stash of food, you will not be swayed by the sirens' song of food, if you just come to the FEMA camps. Your life will be so much better, even if the apocalypse never comes, and Trump takes out all of the "elite" before they can fully hatch their nefarious plans. But, remember, the wheat fields are producing less and less each year. So, until you hear about all the farmers using manure on their fields (instead of chemical fertilizers) the wheat berries you buy now, is less you will have to buy in the future when the price is much higher. So, add wheat berries to your investment plans. - - - - - - -

All images in this post are my own original creations.

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