HOW TO MAKE A CONUCO
The conuco is a form of cultivation and sowing, and very stuck here in Venezuela, is a word very used in our fields, for example there is a very beautiful and rural area called the Sedamo, it is a field where sowing and cultivation is grain, corn and other products, there is hunting, cattle are raised and milked for cheese, milk and other derivatives.
source
The conuco is done in this way: it grabs a very broad and fairly broad terrain, ignites a tison (charcoal lit) to clean with fire all the land, until removing all the malesa (cisañosas plants), and when the land is purified , is ready for sowing, generally this process is used too much for the cultivation of ears, ojotos (corn) are very used words in the fields of our beautiful and beloved nation (Venezuela).
It is said that by doing this process carefully with the soil, the planting of the product usually has good results in the harvest, especially with the corn and the grains ready for the palate and the sale in masses.
THE CONCERT OF COB
It is sown by rows in straight lines of meter in meter so that the cornfield looks very pegadito and with a beautiful panorama and to be able to have a comfortable and spacious way for the moment of the harvest, the result is a good and delicious product, here in Venezuela it is customary to consume it a lot, maize parboiled, roasted maize, cachapa de maiz, corn bun, and especially our delicious and corn arepa criolla.
source
FROM THE COUNNTRYSIDE TO THE CITY
In the supermarkets, in the rural markets, in warehouses, and in stores these products that are left behind are sold on a larger scale and their profits are very good, that is why this saying is very much said: From conuco to your house.
source