The sheep and the lambs are very fragile and devile animals, that have always needed the help of a shepherd, they are submissive, calm, and obedient to the voice of their leader or their master, they are very shaggy animals, and edible, so much which is said to be one of the best meats and very healthy to our palate.
In ancient Israel an obey or a lamb was seized, which according to the law of YAHWEH, is a clean animal, and they chose it without blemish and without blemish, for sacrifice to GOD, and the forgiveness of the sins of the Jewish people, is one of the meats very consumed by them, for being a clean animal according to the law of YAHWEH GOD. Our Lord YESHUA MASHIAJ (JESUS CHRIST) The Bible compares him as an obedience, or lamb without blemish, which gave his life as a ransom to all who believe, and his blood cleanses us and redeems us from all sin. This is the lamb of GOD that takes away the sin of the world.
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Feed the sheep according to their nutritional needs during the last third of gestation.
The food that is offered to the sheep during the last third of gestation should be administered with higher quality and / or with greater frequency
Feed the sheep according to their nutritional needs during lactation
Lambs should consume colostrum during the first hours of life
Availability of colostrum to save lambs when necessary
Preventive medicine.
Supplementation for lambs (creep) feeding)
Confinement of lambs during the lactation.
Artificial breeding lambs born of multiple birth or lambs that for some reason can not be fed naturally.
Early weaning
Lotify lambs by age during lactation
Preventive medicine during breastfeeding Technology Hygiene in the breeding pen
1 Use of suitable forage species for sheep
2 Rotating paddocks.
3 Use of electric fence.
4 Weed control.
5 Control of selectivity and trampling.
6 Conservation of forage in systems of
grazing
7 Use of irrigation meadows
8 Use of temporary grasslands.
Currently due to the high costs of production, especially in the concept of feeding, it is important that the producer of sheep know how to make the diets for your animals and for the different stages roductive they are; lactation, fattening,
development, maintenance, gestation and lactation. To do this, you must use the ingredients that exist in the area of
influence of the production unit, as the grains, the straws and the stubble, either produced by the same unit or by the
Acquire with other producers in the area. Ingredients such as oilseed pastes, such as soybeans and canola, (which provide protein) minerals like calcium phosphorus, the other additives that are included Technologies for the production of sheep in the state of Nayarit in the diet to improve the behavior of the sheep, are those that must be acquired in the local forage since it is difficult to they can produce, in addition to other esquilmos agricultural and agro-industrial byproducts available can be used in the elaboration of diets.
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Raising lambs is the most important stage criticism of the entire production process in sheep, because if the lamb does not survive until weaning in good body condition, all the activities that are carried out as reproductive management, nutrition, medicine preventive and even those of improvement genetic, they will be useless. The most activity important to achieve a good upbringing of lamb is to feed the flock well in all the productive stages, taking care of the aspect of costs because the profitability of a The sheep business in principle depends on thefeeding costs of the breeding stock. Lamb Katahdin
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When the requirements of the sheep are not they adequately satisfy, their reproductive behavior, the production of
milk and as a consequence, the production of offspring per female in the herd. These requirements depend on different
factors as they are; the climatic factors, the management system (intensive, extensive), quality of forage consumed and objectives of production among others.
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